Course Overview:
B.Sc in Dietetics & Nutrition is an undergraduate degree that focuses on the study of human nutrition and the role of diet in maintaining health and wellness. The course involves the science of nutrition, food management, dietary planning, and understanding the relationship between food and health.
Duration:
The duration of the B.Sc in Dietetics & Nutrition is 3 years, divided into 6 semesters.
Syllabus:
Below is the semester-wise breakdown of the syllabus for B.Sc in Dietetics & Nutrition:
Semester 1:
Introduction to Nutrition (Basic nutrition concepts, nutrients, and dietary guidelines)
Human Physiology I (Study of the human body and its functions)
Food Science (Basic concepts of food types, preparation, and preservation)
Practical Work: Food analysis and nutrient identification.
Semester 2:
Nutritional Biochemistry (Biochemical processes related to nutrition)
Human Physiology II (Continued study of the human body)
Basic Dietetics (Fundamentals of diet planning and food management)
Practical Work: Diet planning and clinical case studies.
Semester 3:
Food Microbiology (Study of microorganisms in food)
Community Nutrition (Nutrition in public health and social settings)
Nutritional Assessment (Techniques for assessing dietary habits and health)
Practical Work: Nutritional assessments and surveys.
Semester 4:
Therapeutic Nutrition (Diet planning for specific diseases)
Institutional Food Management (Managing nutrition in large settings like hospitals)
Diet Therapy I (Dietary treatment for diseases)
Practical Work: Case studies on diet therapy and clinical nutrition.
Semester 5:
Advanced Dietetics (In-depth study of diet therapy and clinical nutrition)
Sports Nutrition (Nutritional needs for athletes and active individuals)
Research Methodology in Nutrition (Research techniques and methodologies in nutrition)
Practical Work: Sports nutrition planning and research projects.
Semester 6:
Clinical Dietetics (Advanced study of nutrition in clinical settings)
Nutrition Counseling (Skills in advising individuals on dietary changes)
Public Health Nutrition (Strategies for promoting nutrition at the population level)
Practical Work: Counseling sessions and public health nutrition projects.
Average Fees:
The average fees for a B.Sc in Dietetics & Nutrition in India range between INR 20,000 to INR 1,50,000 per year depending on the institution.
Exams to Attend:
Students seeking admission to a B.Sc in Dietetics & Nutrition can apply through:
University-level Entrance Exams (e.g., DUET, BHU UET)
State-level Exams (e.g., MHT CET, KCET)
Merit-based admissions based on 10+2 exam scores, particularly in the science stream.
Top Ten Most Ranking Institutions for B.Sc in Dietetics & Nutrition in India:
Lady Irwin College, Delhi
Institute of Home Economics, Delhi
Mount Carmel College, Bangalore
University of Delhi, Delhi
National Institute of Nutrition, Hyderabad
MOP Vaishnav College for Women, Chennai
SNDT Women’s University, Mumbai
Presidency College, Chennai
Christ University, Bangalore
Madras University, Chennai
Top Ten Institutions for B.Sc in Dietetics & Nutrition in Kerala:
St. Teresa’s College, Ernakulam
Kerala University of Health Sciences, Thrissur
Sacred Heart College, Thevara
Mahatma Gandhi University, Kottayam
Cochin University of Science and Technology (CUSAT), Kochi
Mar Ivanios College, Thiruvananthapuram
St. Joseph's College, Irinjalakuda
CMS College, Kottayam
St. Xavier's College, Aluva
Assumption College, Changanassery