Course Overview:
B.Sc. Dairy Technology is a 4-year undergraduate program focused on the production, processing, and management of dairy products. The curriculum covers dairy microbiology, chemistry, engineering, and quality control. Graduates can pursue careers in dairy industries, quality assurance, or research.
Duration:
The course duration is 4 years, divided into 8 semesters.
Syllabus:
B.Sc. in Dairy Technology focuses on dairy production, processing, and management. The curriculum includes theoretical knowledge and practical training in dairy science and technology.
Semester 1:
Introduction to Dairy Farming
Principles of Animal Nutrition
Fundamentals of Dairy Chemistry
Dairy Microbiology I
Dairy Engineering I
Semester 2:
Livestock Management Practices
Basics of Food Chemistry
Dairy Microbiology II
Fluid Mechanics in Dairy Engineering
Biochemistry of Milk
Semester 3:
Dairy Technology I (Milk Production)
Introduction to Dairy Economics
Principles of Food Processing
Dairy Plant Management
Dairy Microbiology III
Semester 4:
Dairy Engineering II
Dairy Technology II (Milk Products)
Dairy Chemistry II
Instrumentation and Process Control in Dairy
Practical Dairy Science I
Semester 5:
Quality Control in Dairy Industry
Dairy Packaging Technology
Dairy Engineering III (Refrigeration and Cold Storage)
Environmental Science and Dairy Waste Management
Dairy Technology III (Cheese and Butter)
Semester 6:
Industrial Dairy Production
Dairy Extension and Entrepreneurship Development
Food Safety and Standards
Industrial Training/Internship in Dairy Plants
Practical Dairy Science II
Semester 7:
Advanced Dairy Processing Techniques
Project Work and Thesis
Dairy Business Management
Industrial Dairy Operations and Safety
Dairy Product Innovation and Development
Semester 8:
Elective Subjects in Dairy Specialization
Final Project Work
Internship and Fieldwork
Viva Voce and Final Presentation
Average Fees:
The average fee structure for B.Sc in Dairy Technology ranges between ₹25,000 to ₹1,50,000 per year depending on the institution.
Exams to Attend:
Admission to B.Sc in Dairy Technology can be through merit or entrance exams. Some popular entrance exams include:
ICAR AIEEA (Indian Council of Agricultural Research All India Entrance Exam)
KCET (Karnataka Common Entrance Test)
WBJEE (West Bengal Joint Entrance Exam)
KEAM (Kerala Engineering Architecture Medical Exam)
UPCATET (Uttar Pradesh Combined Agriculture and Technology Entrance Test)
Top Ten Ranking Institutions in India (Combined):
National Dairy Research Institute (NDRI), Karnal
Anand Agricultural University (AAU), Anand
Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Chennai
Punjab Agricultural University (PAU), Ludhiana
Gujarat Agricultural University (GAU), Anand
Kerala Veterinary and Animal Sciences University (KVASU), Thrissur
Banaras Hindu University (BHU), Varanasi
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
College of Dairy Science and Technology, Warangal
Rajasthan University of Veterinary and Animal Sciences (RAJUVAS), Bikaner
Top Ten Institutions in Kerala:
Kerala Veterinary and Animal Sciences University (KVASU), Thrissur
College of Dairy Science and Technology, Mannuthy
College of Dairy Science and Technology, Pookode
Rajiv Gandhi Institute of Dairy Science & Technology, Thrissur
St. Joseph's College, Devagiri, Kozhikode
MES KVM College, Valanchery, Malappuram
Malabar College of Dairy Technology, Kozhikode
College of Veterinary and Animal Sciences, Mannuthy
CICS College of Dairy Technology, Thrissur
Mar Baselios College of Dairy Science, Idukki