B.Sc. in Clinical Nutrition and Dietetics

Course Overview:
B.Sc. in Clinical Nutrition and Dietetics is a three-year undergraduate program that focuses on the science of nutrition and diet management, emphasizing the role of food in maintaining health and preventing diseases. This course equips students with an in-depth understanding of the principles of nutrition, food science, and therapeutic dietetics. Graduates of this program are trained to provide expert dietary advice in clinical settings such as hospitals, wellness centers, and research institutions.

Course Duration:
3 years (6 semesters)

Syllabus:

Semester 1:

  • Introduction to Nutrition and Dietetics

  • Human Physiology I

  • Food Science I

  • Biochemistry I

  • Food Microbiology

  • Environmental Science

Semester 2:

  • Therapeutic Nutrition I

  • Human Physiology II

  • Food Science II

  • Biochemistry II

  • Nutritional Biochemistry

  • Communication Skills and Personality Development

Semester 3:

  • Community Nutrition

  • Dietetics I

  • Food Safety and Hygiene

  • Nutritional Assessment and Surveillance

  • Biostatistics

  • Clinical Biochemistry

Semester 4:

  • Dietetics II

  • Public Health Nutrition

  • Research Methodology

  • Nutritional Epidemiology

  • Sports Nutrition

  • Elective (Functional Foods and Nutraceuticals/Health Psychology)

Semester 5:

  • Advanced Dietetics

  • Food Service Management

  • Nutrition Counseling Techniques

  • Pediatric and Geriatric Nutrition

  • Research Project I

  • Internship/Field Training I

Semester 6:

  • Clinical Nutrition

  • Nutrition in Critical Care

  • Public Nutrition Policies and Programs

  • Research Project II

  • Internship/Field Training II

  • Viva Voce and Seminar Presentation

Average Fees:
INR 40,000 – INR 1,50,000 per year, depending on the institution.

Exams to Attend:

  • University-level entrance exams

  • State-level entrance exams (like KEAM in Kerala)

  • National exams (some institutions might consider scores from exams like NEET or AIIMS for allied health sciences programs)

Top 10 Ranking Institutions for B.Sc. in Clinical Nutrition and Dietetics in India

  1. All India Institute of Medical Sciences (AIIMS), New Delhi

  2. Christian Medical College (CMC), Vellore

  3. Institute of Home Economics, Delhi University

  4. Manipal Academy of Higher Education, Manipal

  5. Lady Irwin College, Delhi University

  6. Mount Carmel College, Bangalore

  7. Madras Medical College, Chennai

  8. Symbiosis School of Biological Sciences, Pune

  9. NIMS University, Jaipur

  10. Amity University, Noida

Top 10 Ranking Institutions in Kerala for B.Sc. in Clinical Nutrition and Dietetics

  1. Kerala University of Health Sciences, Thrissur

  2. Amrita Vishwa Vidyapeetham, Kochi

  3. St. Teresa's College, Ernakulam

  4. Rajagiri College of Social Sciences, Kochi

  5. Mar Ivanios College, Thiruvananthapuram

  6. Government Medical College, Kozhikode

  7. Mahatma Gandhi University, Kottayam

  8. Assumption College, Changanassery

  9. Amal Jyothi College of Engineering, Kottayam

  10. Providence College for Women, Kozhikode