Course Overview:
The Bachelor of Culinary Arts offers students a comprehensive education in culinary techniques, food science, and hospitality management. It combines practical kitchen skills with theoretical knowledge, preparing graduates for diverse careers in the culinary industry.
Duration:
The Bachelor of Culinary Arts program typically spans 3 years, divided into six semesters.
Syllabus (Semester-wise Breakdown):
Semester I:
Introduction to Culinary Arts
Food Production and Preparation I
Principles of Nutrition and Food Science
Fundamentals of Baking and Pastry
Kitchen Hygiene and Sanitation
Communication Skills and Soft Skills
Semester II:
Culinary Techniques and Methods
Food Production and Preparation II
Food and Beverage Service
Introduction to Hospitality Industry
Cost Control and Inventory Management
Internship/Field Work I
Semester III:
Continental Cuisine
Indian Regional Cuisine
Advanced Baking and Pastry Arts
Food Safety and Quality Management
Food and Beverage Pairing
Internship/Field Work II
Semester IV:
Garde Manger (Cold Kitchen)
International Cuisines
Food Styling and Presentation
Advanced Culinary Techniques
Food and Beverage Management
Internship/Field Work III
Semester V:
Molecular Gastronomy
Sustainable Practices in Culinary Arts
Menu Planning and Design
Restaurant and Event Catering Management
Hospitality Marketing and Public Relations
Internship/Field Work IV
Semester VI:
Culinary Entrepreneurship
Research and Innovation in Culinary Arts
Leadership and Team Management in Culinary Arts
Capstone Project (Culinary Specialization)
Final Internship V (Capstone Experience)
Industry Certification & Placement Preparation
Average Fees:
The average course fee for a Bachelor of Culinary Arts program ranges from ₹1,00,000 to ₹3,00,000 per annum, depending on the institution.
Exams to Attend:
Students may be required to clear entrance exams or direct admission procedures. Some institutions may require the following:
NCHM JEE (National Council for Hotel Management Joint Entrance Examination)
CUET (Christ University Entrance Test)
University-specific entrance exams
Top 10 Institutions Combined Ranking in India for Bachelor of Culinary Arts:
Culinary Academy of India (CAI), Hyderabad
Welcomgroup Graduate School of Hotel Administration, Manipal
Indian Institute of Hotel Management (IIHM), Kolkata
Symbiosis School of Culinary Arts, Pune
Amity School of Hospitality, Noida
IHM Aurangabad (Institute of Hotel Management)
Manipal University, Jaipur
Lovely Professional University, Punjab
Oberoi Centre of Learning and Development, New Delhi
Apeejay Institute of Hospitality, Mumbai
Top 10 Institutions in Kerala for Bachelor of Culinary Arts:
Oriental School of Hotel Management, Wayanad
Marian College, Kuttikkanam
Institute of Hotel Management and Catering Technology, Kovalam
Rajagiri College of Management and Applied Sciences, Kochi
St. Teresa’s College, Ernakulam
Sacred Heart College, Thevara
Amrita School of Arts and Sciences, Kochi
Christ College, Irinjalakuda
Lourdes Matha College of Science and Technology, Thiruvananthapuram
Mahatma Gandhi University, Kottayam