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B.Sc in Hospitality & Hotel Administration

B.Sc in Hospitality & Hotel Administration

Course Overview

The B.Sc in Hospitality & Hotel Administration focuses on developing skills in hotel management, food and beverage service, and event planning. Students gain practical experience in operations, customer service, and hospitality management, preparing them for various roles in the hospitality industry.

Duration: 3 Years (6 Semesters)

Average Fees: ₹1.2 Lakhs - ₹3 Lakhs per year

Exams to Attend:

  • National Council for Hotel Management Joint Entrance Examination (NCHM JEE)

  • State-level Entrance Exams for Hotel Management

  • Other Hotel Management specific entrance exams like AIHMCT WAT, UPSEE BHMCT

Syllabus (Semester-wise)

Semester 1:

  • Foundation Course in Food Production – I

  • Foundation Course in Food & Beverage Service – I

  • Foundation Course in Front Office – I

  • Foundation Course in Housekeeping – I

  • Application of Computers

  • Business Communication

  • Food Science and Nutrition

  • Hotel Engineering

  • Tourism Operations

Semester 2:

  • Foundation Course in Food Production – II

  • Foundation Course in Food & Beverage Service – II

  • Foundation Course in Front Office – II

  • Foundation Course in Housekeeping – II

  • Introduction to Financial Management

  • Principles of Management

  • Environmental Studies

  • Marketing and Sales in Hospitality

Semester 3:

  • Food Production Operations – I

  • Food & Beverage Operations – I

  • Front Office Operations – I

  • Housekeeping Operations – I

  • Hospitality French

  • Hotel Accounting

  • Human Resource Management

  • Hospitality Law

Semester 4:

  • Food Production Operations – II

  • Food & Beverage Operations – II

  • Front Office Operations – II

  • Housekeeping Operations – II

  • Travel & Tourism Management

  • Strategic Management in Hospitality

  • Hospitality Information Systems

  • Event Management

Semester 5:

  • Advanced Food Production

  • Advanced Food & Beverage Service

  • Hospitality Marketing & Sales

  • Facility Planning

  • Customer Relationship Management

  • Research Project Work

  • Foreign Language (Optional)

  • Internship in Hotels/Resorts

Semester 6:

  • Advanced Front Office Management

  • Advanced Housekeeping Management

  • Entrepreneurship Development

  • Resort & Cruise Line Management

  • Advanced Event Management

  • Leadership and Ethics in Hospitality

  • Final Internship and Industry Exposure

  • Dissertation/Project Report

Top Ten Ranking Institutions in India:

  1. Institute of Hotel Management (IHM), Pusa

  2. Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal

  3. Institute of Hotel Management (IHM), Mumbai

  4. Institute of Hotel Management (IHM), Bangalore

  5. Institute of Hotel Management (IHM), Hyderabad

  6. Institute of Hotel Management (IHM), Chennai

  7. Christ University, Bangalore

  8. Amity School of Hospitality, Noida

  9. SRM Institute of Hotel Management, Chennai

  10. Institute of Hotel Management (IHM), Kolkata

Top Ten Institutions in Kerala:

  1. Institute of Hotel Management and Catering Technology (IHMCT), Kovalam

  2. Oriental School of Hotel Management, Lakkidi

  3. Rajagiri College of Management and Applied Sciences, Kakkanad

  4. Marian College, Kuttikkanam

  5. St. Teresa's College, Ernakulam

  6. Le Cordon Bleu School of Hospitality, Kochi

  7. Gems Arts and Science College, Malappuram

  8. Food Craft Institute, Thrissur

  9. Ilahia College of Arts and Science, Muvattupuzha

  10. PSN College of Engineering and Technology, Palakkad

Hospitality & Tourism