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BHM (Bachelor of Hotel Management)

BHM (Bachelor of Hotel Management)

Course Overview

The Bachelor of Hotel Management (BHM) equips students with skills in hospitality management, including hotel operations, food and beverage services, and guest relations. The program blends theory with practical experience, preparing graduates for leadership roles in the global hospitality industry.

Duration: 4 Years (8 Semesters)

Average Fees: ₹1.5 Lakhs - ₹4 Lakhs per year

Exams to Attend:

  • National Council for Hotel Management Joint Entrance Examination (NCHM JEE)

  • All India Hotel Management Entrance Exam (AIHMEE)

  • Oberoi STEP Exam

  • JEE for Hotel Management

  • Other State-Level Entrance Exams

Syllabus (Semester-wise)

Semester 1:

  • Introduction to Hospitality Industry

  • Food Production & Patisserie - I

  • Food & Beverage Service - I

  • Front Office Management - I

  • Housekeeping Operations - I

  • Business Communication

  • Hospitality French - I

  • Information Technology in Hospitality

Semester 2:

  • Food Production & Patisserie - II

  • Food & Beverage Service - II

  • Front Office Management - II

  • Housekeeping Operations - II

  • Business Law

  • Environmental Studies

  • Hospitality French - II

  • Human Resource Management in Hospitality

Semester 3:

  • Food Production & Patisserie - III

  • Food & Beverage Service - III

  • Front Office Operations - III

  • Housekeeping Operations - III

  • Hotel Accounting

  • Hospitality Marketing Management

  • Research Methodology

Semester 4:

  • Food Production & Patisserie - IV

  • Food & Beverage Service - IV

  • Front Office Management - IV

  • Housekeeping Operations - IV

  • Financial Management in Hospitality

  • Food Safety & Quality Management

  • Strategic Management in Hospitality

Semester 5:

  • Advanced Food Production

  • Advanced Food & Beverage Service

  • Accommodation Operations Management

  • Facilities Management

  • Event Management in Hospitality

  • Tourism Management

Semester 6:

  • Hospitality Information Systems

  • Sales and Marketing in Hospitality

  • Hotel Engineering & Maintenance

  • Customer Relationship Management

  • Foreign Language (Optional)

Semester 7:

  • Advanced Hotel Operations Management

  • Revenue Management in Hospitality

  • Risk Management and Insurance in Hospitality

  • Entrepreneurship in Hospitality Industry

  • Internship/Industrial Training (Mandatory)

Semester 8:

  • Hospitality Law & Ethics

  • Advanced Hospitality Management

  • Research Project/Dissertation

  • Leadership & Management in Hospitality

  • Final Internship and Industry Exposure

Top Ten Ranking Institutions in India:

  1. Institute of Hotel Management (IHM), Pusa

  2. Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal

  3. Institute of Hotel Management (IHM), Mumbai

  4. Institute of Hotel Management (IHM), Bangalore

  5. Institute of Hotel Management (IHM), Hyderabad

  6. Institute of Hotel Management (IHM), Chennai

  7. Institute of Hotel Management (IHM), Kolkata

  8. Amity School of Hospitality, Noida

  9. Christ University, Bangalore

  10. Institute of Hotel Management (IHM), Lucknow

Top Ten Institutions in Kerala:

  1. Institute of Hotel Management and Catering Technology (IHMCT), Kovalam

  2. Marian College, Kuttikkanam

  3. St. Teresa's College, Ernakulam

  4. Oriental School of Hotel Management, Lakkidi

  5. Rajagiri College of Management and Applied Sciences, Kakkanad

  6. Le Cordon Bleu School of Hospitality, Kochi

  7. Gems Arts and Science College, Malappuram

  8. Food Craft Institute, Thrissur

  9. Ilahia College of Arts and Science, Muvattupuzha

  10. PSN College of Engineering and Technology, Palakkad

Hospitality & Tourism