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B.Com in Travel & Tourism Management

B.Com in Travel & Tourism Management

Course Overview:

B.Com in Travel & Tourism Management is designed to equip students with knowledge of the tourism industry, including travel management, tour operations, hospitality, and event management. The course also provides a solid foundation in commerce subjects such as accounting and finance, combined with a focus on the growing tourism sector.

Course Duration:

  • Duration: 3 years (6 semesters)

Syllabus:

Semester 1:

  1. Financial Accounting - I

    • Fundamentals of Financial Accounting

    • Accounting for Business Transactions

    • Preparation of Financial Statements

  2. Tourism Principles and Practices

    • Introduction to Tourism and its History

    • Components and Types of Tourism

  3. Business Economics - I

    • Basic Concepts in Microeconomics

    • Market Structures and Pricing

  4. Communication Skills

    • Written and Oral Communication for Business

    • Interpersonal Skills and Customer Service in Tourism

  5. Environmental Studies

    • Environmental Issues and Sustainable Tourism

Semester 2:

  1. Financial Accounting - II

    • Accounting for Partnership Firms and Companies

    • Branch and Departmental Accounting

  2. Tourism Products and Resources

    • Types of Tourism Products: Natural, Cultural, Adventure

    • Global and Indian Tourist Destinations

  3. Business Economics - II

    • Macroeconomic Concepts: National Income, Inflation, and Employment

  4. Tourism Geography

    • Geography of Global Tourism Destinations

    • Tourist Attractions in India and World Regions

  5. Computer Applications in Business

    • Basics of IT in Tourism

    • Software Applications in Tourism and Hospitality

Semester 3:

  1. Corporate Accounting - I

    • Corporate Financial Statements

    • Issue and Redemption of Shares and Debentures

  2. Tourism Marketing

    • Marketing Principles in Tourism

    • Destination Marketing and Promotion Strategies

  3. Cost Accounting

    • Cost Concepts and Costing Techniques

    • Cost Control and Cost Reduction

  4. Travel Agency and Tour Operations

    • Setting up Travel Agencies

    • Tour Planning, Costing, and Operations

  5. Foreign Language

    • Introduction to Foreign Languages Commonly Used in Tourism (French, Spanish, etc.)

Semester 4:

  1. Corporate Accounting - II

    • Amalgamation, Absorption, and Internal Reconstruction

    • Final Accounts of Companies

  2. Hospitality Management

    • Introduction to the Hospitality Industry

    • Accommodation and Catering Management

  3. Tourism Policy and Planning

    • Role of Government in Tourism Development

    • Sustainable Tourism Practices and Planning

  4. Event Management

    • Planning and Organizing Events

    • Managing Tourism-related Events and Conferences

  5. Business Law

    • Indian Contract Act and Sale of Goods Act

    • Legal Regulations in Travel and Tourism

Semester 5:

  1. Financial Management

    • Capital Structure and Financial Planning

    • Management of Working Capital in Tourism Businesses

  2. International Tourism

    • International Travel Regulations and Policies

    • Global Tourism Trends and Analysis

  3. Human Resource Management in Tourism

    • Recruitment, Training, and Development in Tourism

    • Labor Laws in the Hospitality and Tourism Industry

  4. Entrepreneurship Development

    • Starting a Tourism Business

    • Financing for Tourism Startups

  5. Research Methodology

    • Research Design and Data Collection Methods

    • Statistical Analysis in Tourism Studies

Semester 6:

  1. Advanced Financial Management

    • Risk Management in Tourism Projects

    • Mergers and Acquisitions in the Travel Industry

  2. Tourism Ethics and Laws

    • Ethical Practices in Tourism

    • Legal Framework for Tourism Businesses

  3. Project Management in Tourism

    • Managing Tourism Projects and Events

    • Budgeting and Risk Management

  4. Sustainable Tourism Development

    • Eco-tourism and Green Tourism Initiatives

    • Best Practices for Sustainable Tourism

  5. Capstone Project

    • Final Project on Tourism Business/Development Plan

    • Presentation and Analysis of Findings

Average Fees:

  • INR 40,000 - 1,50,000 per year (varies based on institution)

Exams:

  • Common Entrance Exams:

    • DU JAT (Delhi University Joint Admission Test)

    • IPU CET (Indraprastha University Common Entrance Test)

    • NPAT (National Test for Programs After Twelfth)

    • BHU UET (Banaras Hindu University Undergraduate Entrance Test)

Top 10 Institutions in India:

  1. Christ University, Bangalore

  2. Shri Ram College of Commerce (SRCC), Delhi

  3. St. Xavier's College, Mumbai

  4. Loyola College, Chennai

  5. Madras Christian College, Chennai

  6. Narsee Monjee College of Commerce and Economics, Mumbai

  7. Lady Shri Ram College for Women, Delhi

  8. Symbiosis College of Arts and Commerce, Pune

  9. Hindu College, Delhi University

  10. Hansraj College, Delhi

Top 10 Institutions in Kerala:

  1. St. Joseph's College, Devagiri, Calicut

  2. Sacred Heart College, Kochi

  3. Maharaja's College, Ernakulam

  4. Mar Ivanios College, Thiruvananthapuram

  5. Christ College, Irinjalakuda

  6. Farook College, Calicut

  7. St. Teresa's College, Ernakulam

  8. Union Christian College, Aluva

  9. CMS College, Kottayam

  10. Government College, Thrissur

Bachelor of Commerce (B.Com)