Course Overview:

The B.Sc. in Hospitality & Hotel Management equips students with skills in hotel operations, guest services, and event management. The program covers areas like food and beverage service, front office management, and hospitality law, preparing graduates for diverse roles in the hospitality industry.

Duration:

3 years (6 semesters)

Syllabus (Semester-wise):

The syllabus for B.Sc. in Hospitality & Hotel Management typically spans across six semesters (3 years). Here's a generalized breakdown of the subjects covered in each semester:

Semester I:

• Introduction to Hospitality Industry

• Food Production & Kitchen Management – I

• Food & Beverage Service – I

• Front Office Operations

• Housekeeping Operations

• Principles of Management

• Business Communication

Semester II:

• Food Production & Kitchen Management – II

• Food & Beverage Service – II

• Front Office Operations – II

• Housekeeping Operations – II

• Hotel Engineering

• Environmental Science

• Basics of Computer Applications

Semester III:

• Food Production & Kitchen Management – III

• Food & Beverage Service – III

• Hotel Accounting

• Accommodation Operations

• Hospitality Marketing & Sales

• Tourism & Travel Management

• Human Resource Management

Semester IV:

• Food Production & Kitchen Management – IV (Advanced)

• Food & Beverage Service – IV (Advanced)

• Event Management

• Hospitality Law

• Research Methodology in Hospitality

• Strategic Management

• Financial Management in Hotels

Semester V:

• Industrial Training/Internship

• Food Production Specialization (Bakery, Confectionery, International Cuisine)

• Beverage Management (Wines, Spirits, Bar Management)

• Hotel Facility Planning & Design

• Entrepreneurship Development

• Tourism Geography & Culture

Semester VI:

• Advanced Food Production Techniques

• Hospitality Operations Management

• Customer Relationship Management

• Hospitality Information Systems

• Revenue Management

• Project Work/Dissertation

• Hotel Strategic Management

Average Fees:

The average fee structure for B.Sc. in Hospitality & Hotel Management in India ranges between ₹1,50,000 to ₹5,00,000 for the entire course, depending on the institution.

Exams to Attend:

Admission to B.Sc. in Hospitality & Hotel Management can be based on merit or entrance exams. Some common entrance exams are:

• NCHMCT JEE (National Council for Hotel Management and Catering Technology Joint Entrance Examination)

• AIMA UGAT (Undergraduate Aptitude Test)

• IIHM e-CHAT (Electronic Common Hospitality Admission Test)

Top 10 Most Ranked Institutions in India (Combined Rankings):

1. Institute of Hotel Management (IHM), Delhi

2. Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal

3. Institute of Hotel Management (IHM), Mumbai

4. Institute of Hotel Management (IHM), Bengaluru

5. Christ University, Bangalore

6. Banarsidas Chandiwala Institute of Hotel Management, Delhi

7. Institute of Hotel Management (IHM), Kolkata

8. Amity School of Hospitality, Noida

9. Dr. Ambedkar Institute of Hotel Management, Chandigarh

10. Institute of Hotel Management (IHM), Chennai

Top 10 Institutions in Kerala:

1. Institute of Hotel Management and Catering Technology (IHMCT), Kovalam

2. Oriental School of Hotel Management, Wayanad

3. Mar Ivanios College, Thiruvananthapuram

4. College of Hotel Management and Catering Technology (CHMCT), Thiruvananthapuram

5. St. Teresa’s College, Ernakulam

6. Sarosh Institute of Hotel Administration, Mangalore (near Kerala)

7. Nehru College of Hotel Management, Thrissur

8. People’s Institute of Hotel Management, Thiruvananthapuram

9. Dr. Somervell Memorial CSI Medical College, Thiruvananthapuram

10. The Oxford College of Hotel Management, Thrissur